Fresh Galangal
Galangal, scientifically known as Alpinia galanga, is a root spice commonly used in Southeast Asian and Indian cuisine, known for its unique flavor and medicinal properties. Galangal roots have a distinct appearance with light brown to pale yellow skin and a firm, fibrous texture. They have pinkish-red stems at the top, which is a distinguishing feature.
Grade
  1. Type: Fresh Galangal
  2. Origin: Indonesia, Southeast Sulawesi
  3. Size and Shape: The roots are usually bulbous with short, thick offshoots, giving them a knobby, irregular shape similar to ginger.
  4. Texture: The skin is tough and fibrous, while the inner flesh is hard and woody, requiring a knife or a grater for preparation.
Fresh Ginger
Ginger, scientifically known as Zingiber officinale, is a popular spice and medicinal root used worldwide. Ginger roots, also called rhizomes, have a knobby, irregular shape with a light to medium brown outer skin. The interior is a pale yellow to light golden color when sliced.
Grade
  1. Type: Fresh Ginger
  2. Origin: Indonesia, Southeast Sulawesi
  3. Size and Shape: Ginger rhizomes vary in size and can be twisted with multiple small offshoots, creating a distinctive branched shape.
  4. Texture: The outer skin is slightly rough and thin, often peeled before use. The flesh is fibrous, juicy, and firm.
Fresh Tumeric
Turmeric, scientifically known as Curcuma longa, is a widely used spice and medicinal root, particularly valued for its active compound, curcumin. Turmeric roots, or rhizomes, have a cylindrical, knobby shape with rough, segmented skin. The outer skin is light brown with hints of orange.
Grade
  1. Type: Fresh Tumeric
  2. Origin: Indonesia, Southeast Sulawesi
  3. Color: The outer layer is brownish, while the inner flesh is a vibrant orange-yellow color, which is a key characteristic of turmeric.
  4. Texture: The skin is thin and rough, often peeled before use. The inner flesh is dense, slightly fibrous, and moist.
Fresh Lemongrass
Lemongrass, scientifically known as Cymbopogon citratus, is a fragrant herb widely used in culinary and medicinal applications, particularly in Southeast Asian cuisine. Lemongrass stalks are long, slender, and grass-like, often bundled together for sale. They have a pale green to light yellow color near the base, with greener, grassier leaves toward the top.
Grade
  1. Type: Fresh Lemongrass
  2. Origin: Indonesia, Southeast Sulawesi
  3. Size and Shape: The stalks are generally 1-2 feet in length, with a thicker base that tapers to thin, grassy leaves. The lower portion is firm and dense, while the upper portion is softer and more flexible.
  4. Texture: The outer layers of the stalk are slightly tough and fibrous, while the inner core is softer, making it easier to cut or crush.
Fresh Scallion
Scallions, also known as green onions or spring onions (Allium fistulosum), are a popular herb and vegetable used in various cuisines for their mild onion flavor. Scallions have long, thin green stalks with a small white base. Unlike mature onions, they do not form a large bulb at the bottom.
Grade
  1. Type: Fresh Scallion
  2. Origin: Indonesia, Southeast Sulawesi
  3. Size and Shape: They are typically slender, with a white stalk transitioning to bright green, hollow, tubular leaves. Scallions range in length from 12 to 18 inches.
  4. Texture: The white part is firm and crisp, while the green leaves are tender and hollow.
Dried Moringa Leaves
Dried moringa leaves, derived from the Moringa oleifera tree, are a popular superfood and herbal supplement known for their rich nutritional profile and health benefits. Dried moringa leaves are small, thin, and brittle with a vibrant green color, although they may have a slightly duller hue than fresh leaves due to the drying process.
Grade
  1. Type: Organic Dried Moringa Leaves
  2. Origin: Indonesia, Southeast Sulawesi
  3. Form: They are often crumbled into smaller pieces, making them easy to package and use in various applications. Dried moringa leaves may also be ground into a fine powder for supplements and food additives.
  4. Texture: It has a smooth, fine consistency that makes it easy to mix into liquids, foods, or capsules.
Moringa Leaf Powder
Moringa leaf powder, derived from the dried leaves of the Moringa oleifera tree, is a popular superfood supplement known for its high nutrient density and health benefits. Moringa leaf powder is a fine, vibrant green powder with a smooth, light texture.
Grade
  1. Type: Organic Moringa Leaf Powder
  2. Origin: Indonesia, Southeast Sulawesi
  3. Color: The powder is typically a bright to deep green, which indicates freshness and quality.
  4. Texture: It has a smooth, fine consistency that makes it easy to mix into liquids, foods, or capsules.