Copra is the dried meat, or kernel, of the coconut, commonly used in the production of coconut oil and other coconut-based products. Copra is made from the inner white flesh of the coconut, which is cut into pieces and dried. It often appears as irregularly shaped pieces or slices.

Whole cashew nuts are light beige, kidney-shaped kernels with a smooth texture and a mildly sweet, buttery flavor. They add crunch and subtle sweetness to snacks, stir-fries, desserts, and salads while providing healthy fats, protein, and essential minerals.

Split cashew nuts are creamy, beige, half-cut cashew kernels with a smooth texture and a mildly sweet, buttery flavor. They are perfect for use in cooking, baking, or as a convenient, nutritious snack. Due to their broken form, split cashews are often more affordable than whole cashews, making them an economical choice for recipes that require chopped nuts, such as sauces, curries, desserts, and salads. They provide a rich, nutty taste and a satisfying crunch.

Broken cashew nuts are small, uneven pieces of cashew kernels, pale beige, with a crunchy texture and a mildly sweet, nutty flavor. Ideal for cooking and baking, these cashew pieces are a cost-effective option for recipes that call for chopped nuts, such as sauces, desserts, granolas, and trail mixes. They retain the same nutritional benefits as whole cashews, providing healthy fats, protein, and essential minerals.

Dried mung beans are the mature, dehydrated form of fresh mung beans. They appear as small, hard, green legumes and need to be soaked or cooked to soften before use. While they retain the same nutritional benefits—high in protein, fiber, and essential nutrients—dried mung beans have a longer shelf life and are commonly used in soups, stews, curries, and sprouting. They differ from fresh mung beans, which can be eaten raw (as sprouts) and are often softer and more tender.

Soybeans are round, beige-colored legumes known for their high protein content and versatility in cooking. They are widely used in producing plant-based foods such as tofu, soy milk, and tempeh. Rich in essential amino acids, fiber, and healthy fats, soybeans are a nutritious choice for those seeking plant-based protein sources. Available in dried form, they require soaking and cooking before consumption and are ideal for both savory and sweet dishes, adding texture and nutritional value.

Raw peanuts in-shell are whole, unprocessed peanuts encased in their natural, light brown, textured shells. These peanuts offer a fresh, earthy flavor and are ideal for roasting, boiling, or using in recipes that require whole peanuts. Rich in protein, fiber, and healthy fats, they are a nutritious snack option. Packaged in bulk mesh bags, raw in-shell peanuts are perfect for those looking for a healthy, natural snack or ingredient that can be stored for an extended period.

Groundnut kernels, also known as raw shelled peanuts, are small, oval-shaped nuts with a reddish-brown skin and a firm texture. These kernels are rich in protein, healthy fats, and essential nutrients, making them a nutritious option for snacking, cooking, or baking. With a mildly nutty flavor, they are perfect for roasting, grinding into peanut butter, or adding to various recipes. Groundnut kernels offer a versatile, plant-based protein source that can enhance both savory and sweet dishes.

A whole brown coconut is a tropical fruit with a hard, fibrous outer shell and a smooth, white, edible inner flesh. Coconuts are versatile, used in various culinary and beauty products, and known for their refreshing water, healthy fats, and nutrient-rich meat.