Have a vibrant purplish-red outer skin and crisp, white flesh with a slightly pinkish hue. Red onions offer a mild, sweet flavor when raw, which becomes mellow and slightly sweet when cooked. Known for their distinct color and flavor, red onions are popular in salads, salsas, and garnishes, adding a colorful touch and a crisp texture. Their natural sweetness and mild pungency make them versatile for both raw and cooked dishes.

Each clove is carefully selected to ensure long-lasting quality and freshness, delivering the best taste experience in every serving.

Sweet, savory flavor ground cloves that can be used for cookies, gingerbread, pumpkin pie, baked ham, potatoes, beans, sauces and rubs. It is made from premium cloves, ground fresh with no additives, fillers, agents, GMOs, and preservatives.

Meticulously selected black pepper to meet international export standards. Known for its rich aroma and robust flavor, making it ideal for a wide range of culinary and industrial uses.

Made of 100% black pepper, which comes from the pepper plant, growing in tropical areas without a mixture of chemicals, preservatives, dyes or MSG, it is safe for consumption by all ages.

Whole white pepper has a smooth, mild flavor with a less pungent aroma than black pepper. It’s made from fully ripe pepper berries with the outer layer removed, giving it a pale, creamy color. Ideal for light-colored dishes, it adds a gentle, earthy heat without overpowering other flavors.

Ground white pepper has a fine, pale beige powder with a mild, earthy flavor and a slightly fermented, musky aroma. It’s less pungent than black pepper but provides a subtle heat, making it ideal for seasoning light-colored sauces, soups, and dishes where a milder pepper flavor is desired without visible black specks.

Cinnamon sticks are tightly rolled, woody strips with a warm, reddish-brown color and a sweet, spicy aroma. Known for their rich, mildly sweet flavor with hints of clove and citrus, they add depth to both sweet and savory dishes. Often used in cooking, baking, and beverages, cinnamon sticks are also prized for their natural fragrance and are popular in teas, curries, and desserts.

Ground cinnamon is a fine, brown powder with a warm, sweet, and slightly woody aroma. Its flavor is rich and mildly spicy with sweet, earthy notes and hints of clove and citrus, making it versatile for both sweet and savory dishes. It's commonly used in baking, beverages, and spice blends to add depth and warmth to recipes.